We care about our nature and try to protect our future with our sustainability policy to reduce our carbon footprint.

To continuously improve our business in environmental, social, cultural, economic, quality, human rights, health and safety issues,
To support the elimination of poverty by creating employment opportunities without discrimination of religion, language, race, age and culture,
To ensure the reduction of waste and prevent waste through safe food production under the roof of our business,
To provide safe foods by taking care of the healthy and balanced nutrition of our guests and employees,
To carry out regular health checks and training of our employees within the scope of occupational health and safety studies.
To employ our educated employees in positions appropriate to their education, to support our employees who are continuing their education or who want to receive education,
To adopt the elimination of all kinds of gender discrimination as a fundamental human right and to act in accordance with gender equality in all our activities towards all our employees and guests,
To act in accordance with water safety criteria and reduce water consumption per person, to conduct regular water analyzes and routine checks in our facilities, to ensure that it is sent to the wastewater line,
To reduce carbon emissions and greenhouse gas emissions by utilizing renewable energy sources in our activities and new investments in our facilities,
To take care that all our renewed equipment consists of materials that consume less energy and are environmentally friendly,
To contribute to the healthy growth of the global economy, especially locally and nationally, in all activities of our facilities,
To follow technological advances closely and make adaptation a principle,
Always keeping the principle of "Equal Workload, Equal Pay" at the forefront among our employees,
To do our part to protect natural areas and our cultural heritage,
Creating a good Waste Plan in our business and ensuring that our waste is disposed of by licensed companies,
To inform our guests and employees in order to ensure the efficient use of our natural resources,
To work to reduce and monitor our Carbon Footprint resulting from our activities in our facilities, and in this context, to protect our guests, employees and individuals around us by using public transportation, bicycles, etc. To encourage the use of vehicles that do not create exhaust emissions,
To raise awareness among our employees through drills against natural disasters that come with climate change,
To ensure the continuity of Blue Flag criteria on our coast, to protect the habitats of marine creatures and to work to create a healthy breeding environment,
To protect the ecological system in the terrestrial areas of our facilities, to ensure the protection and sustainability of the natural life around us by monitoring invasive species,
To have an effective management principle based on peace, stability, human rights and the rule of law,
To act together and share with our stakeholders, with whom we have all kinds of activities and interactions for sustainability,